[Monday to Thursday only! Standard course] cooking 10 dishes for two hours all you can drink with 4100 yen yen ⇒3800 (tax included)
Standard course! The main worry is swollen also banquet in charcoal-grilled of US San'ushikata loin the aging meat of the topic, even TV was aged around 30 days in two and homemade roast beef, such as a total of four kinds of assorted! Dedicated ripening warehouse-store you can add the PIZZA [Margherita] by mistake none! +300 yen.
[Standard course of peace of mind]
[Appetizer five platter]
Volume of about leaving Hami from the dish with great power! Toast sparkling wine and compatibility Yes
[Green salad of eight vegetables]
Vegetables if eating meat is also plenty
Main dish - Commitment aged meat two + α]
~ Yoshizaki Recommended aging meat, such as four platter ~
- <30 days aged> Ushikata loin
- <Good aging> carefully selected Japanese beef Ran'ichi
· <Low-temperature cooking and take the time> homemade roast beef
· <Homemade selection of charcuterie> Contact butcher's sausage
※ There is a case to be changed by the purchase.
In the case of the day of reservation, and greatly appreciated the call.
PIZZA [Margherita] you can add +300 yen.