信州ワイン×伊太利食堂 ヨシザキ 長野駅前 ランチ 貸切可

*Reservations cannot be made on January 2nd and 3rd.

■ Soup & drink bar

■ Appetizer of the day

■Choose one of the following main dishes (4 types of fresh pasta, 2 types of 100% buckwheat galette)

・Meat sauce Bolognese made with red wine

・Heaping servings! Boiled whitebait peperoncino

・Green vongole with plenty of seafood

・Shrimp and avocado geno verde

・Shinshu salmon, avocado and tomato galette (100% buckwheat flour dough)

・Prosciutto and Camembert cheese galette (100% buckwheat flour dough)

■Dolce to choose from

・Assorted Italian desserts including tiramisu and panna cotta

・I love cheese! Cheesecake platter

・Seasonal dessert galette (100% buckwheat flour dough) *Contents vary depending on the season

・Dessert galette with ice cream, Hokkaido butter, cassonade and homemade strawberry jam (100% buckwheat flour dough)

(You can choose from corn, summer, vanilla, and strawberry ice cream.)

*The corn and summer zekki ice cream is made using ice cream from Centotto Gelato, a wonderful vegetable gelato shop located in Jinnokura at the foot of Mt. Kurohime in Shinano Town, Nagano Prefecture.

※The photograph is an image.